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Blackmoon Geisha

Name: Blackmoon Geisha
Cook time: 2 min 17 s
Total time: 2 min 17 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

off

Pre-ground, about 55 recommended

Yield

225ml

Est. time

2:17

RoasterPANAMA BLACKMOON GEISHA LOT 37 ANAEROBICOriginPanamaProcessAnaerobic/fermentedSourcexBloom official

원두: PANAMA BLACKMOON GEISHA LOT 37 ANAEROBIC NATURAL

맛: Orange blossom - Blood orange - Clementine - Nectarine

원래 분쇄 38는 카드 범위(40~80) 밖이라 그라인더 off로 둠

Pour timeline

All poursTemp90°CFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Agitation	Wait
Bloom	0:00	45ml	45ml	none	30s
Pour 2	0:43	90ml	135ml	before pour	30s
Pour 3	1:47	90ml	225ml	none	5s

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