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Hamasho Washed Dry Ferment

Name: Hamasho Washed Dry Ferment
Cook time: 3 min 43 s
Total time: 3 min 43 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

3:43

RoasterHydrangea Coffee RoastersOriginEthiopiaProcessAnaerobic/fermentedSourcexBloom official

맛: This is what we would call a clean and expressive coffee! This Dry Fermented Washed Hamasho has sparkly peach acidity, n

품종: 74158

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	93°C	Spiral	after pour	45s
Pour 2	1:10	45ml	105ml	93°C	Circular	none	32s
Pour 3	1:55	50ml	155ml	93°C	Circular	none	30s
Pour 4	2:39	50ml	205ml	93°C	Circular	none	30s
Pour 5	3:24	50ml	255ml	85°C	Circular	none	5s

Pour timeline

Steps

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