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Inthanin Winery HOT

Name: Inthanin Winery HOT
Cook time: 2 min 20 s
Total time: 2 min 20 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:20

RoasterInthanin BangchakOriginYemenProcessOtherSourcexBloom official

가공: MIX Process

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	94°C	Spiral	before pour, after pour	10s
Pour 2	0:41	70ml	115ml	90°C	Spiral	before pour, after pour	10s
Pour 3	1:30	55ml	170ml	86°C	Center	after pour	5s
Pour 4	2:02	40ml	210ml	80°C	Center	none	5s

Pour timeline

Steps

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