Omni

Passport Specialty Brisbane

Name: Passport Specialty Brisbane
Cook time: 2 min 50 s
Total time: 2 min 50 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:50

OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILT

맛: Colombia El Diviso

품종: Sidra

물양 합계 247ml → 240ml (카드는 도징×정수 비율만 가능)

Pour timeline

All poursTemp91°CFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Agitation	Wait
Bloom	0:00	39ml	39ml	before pour, after pour	5s
Pour 2	0:32	58ml	97ml	before pour, after pour	4s
Pour 3	1:09	58ml	155ml	before pour, after pour	4s
Pour 4	1:45	49ml	204ml	before pour, after pour	4s
Pour 5	2:19	36ml	240ml	before pour, after pour	4s

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