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哥伦比亚四重奏

Name: 哥伦比亚 四重奏
Cook time: 1 min 48 s
Total time: 1 min 48 s
Yield: 150ml
Cuisine: Pour-over
Ingredients: 15g coffee; 150ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:10

Grind

off

Pre-ground, about 55 recommended

Yield

150ml

Est. time

1:48

Roaster有容乃大OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: 蔓越莓, 树莓, 苹果, 西柚, 草莓, 石榴

원래 분쇄 32는 카드 범위(40~80) 밖이라 그라인더 off로 둠

Pour timeline

All poursPatternCircular

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	50ml	50ml	90°C	3.0	after pour	45s
Pour 2	1:10	50ml	100ml	90°C	3.5	none	10s
Pour 3	1:34	50ml	150ml	85°C	3.5	none

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