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buff 圣塔维尼

Name: buff 圣塔维尼
Cook time: 3 min 6 s
Total time: 3 min 6 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

3:06

RoasterCoffee BuffOriginEthiopiaProcessAnaerobic/fermentedSourcexBloom official

원두: 圣塔维尼 96H厌氧日晒

맛: 凤梨, 蓝莓, 葡萄干, 橙汁

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	65ml	65ml	93°C	3.0	Circular	after pour	25s
Pour 2	0:55	30ml	95ml	93°C	3.5	Center	before pour, after pour	10s
Pour 3	1:29	60ml	155ml	93°C	3.5	Spiral	after pour	15s
Pour 4	2:09	50ml	205ml	85°C	3.5	Spiral	none	15s
Pour 5	2:39	50ml	255ml	90°C	3.5	Center	before pour	5s

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