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Tanat Hacienda La Papaya

Name: Tanat Hacienda La Papaya
Cook time: 2 min 25 s
Total time: 2 min 25 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:25

RoasterA silky Ecuadorian natural from one of tOriginEcuadorProcessNaturalSourcexBloom official

원두: Hacienda la Papaya [Typica Natural]

맛: Grown by Juan Peña at altitudes ranging from 1,900 to 2,100 meters in the Saraguro region, this batch showcases the Typi

품종: Improved Typica

Pour timeline

All poursFlow3.5ml/sPatternCircular

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Wait
Bloom	0:00	45ml	45ml	94°C	28s
Pour 2	0:41	62ml	107ml	93°C	24s
Pour 3	1:23	62ml	169ml	92°C	24s
Pour 4	2:04	56ml	225ml	91°C	5s

Pour timeline

Steps

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