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Chapter III - Cauca

Chapter III - Cauca
xBloom Official
Dose
Ratio
1:16
Grind
42
Yield
240ml
Est. time
2:30
RoasterChapter IIIOriginColombiaProcessNaturalSourcexBloom official

맛: Cocoa, berries, red fruits

품종: 1800-2000m

Pour timeline

0:000:301:001:302:002:303:00501001502002503000Yield 240ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalTempFlowPatternAgitationWait
Bloom0:0045ml45ml94°C3.0Centerbefore pour15s
Pour 20:38110ml155ml92°C3.3Spiralnone25s
Pour 31:3685ml240ml91°C3.3Circularafter pour20s

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