xPod

哥斯达黎加厌氧日晒莫扎特

Name: 哥斯达黎加 厌氧日晒 莫扎特
Cook time: 2 min 2 s
Total time: 2 min 2 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:02

RoasterRustic Roots RoastersOriginCosta RicaProcessAnaerobic/fermentedSourcexBloom official

맛: 荔枝, 触感柔和, 花香

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	35ml	35ml	93°C	3.0	Spiral	after pour	15s
Pour 2	0:35	55ml	90ml	93°C	3.5	Spiral	none	8s
Pour 3	0:58	55ml	145ml	93°C	3.5	Spiral	none	8s
Pour 4	1:22	55ml	200ml	93°C	3.5	Spiral	none	5s
Pour 5	1:43	40ml	240ml	90°C	3.5	Center	after pour

Reviews & comments

Posts and reviews can be written on a phone. Open this page in the Pourstep app or a mobile browser.