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Sidra Wush Wush

Name: Sidra Wush Wush
Cook time: 2 min 13 s
Total time: 2 min 13 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:13

RoasterA Matter Of ConcreteOriginEcuadorProcessAnaerobic/fermentedSourcexBloom official

원두: Sidra Wush Wush - Ecuador La Reserva

맛: Rose, Mango, Berries, Papaya

품종: Sidra

Wush Wush

물양 합계 247ml → 240ml (카드는 도징×정수 비율만 가능)

Pour timeline

All poursTemp93°CPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Agitation	Wait
Bloom	0:00	41ml	41ml	3.5	after pour	18s
Pour 2	0:38	66ml	107ml	3.0	none	12s
Pour 3	1:12	68ml	175ml	3.0	none	12s
Pour 4	1:46	65ml	240ml	3.0	none	5s

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