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ZARZA WUSH

Name: ZARZA WUSH
Cook time: 2 min 35 s
Total time: 2 min 35 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:35

RoasterGrapes, coconut, zingy acidity! Fun coffOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Finca Zarza Anaerobic Washed Wush Wush

맛: From Jhonatan Gasca at Finca Zarza is this expressive anaerobic washed Wush Wush! We find heavy presenting purple fruits

품종: Wush Wush

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	65ml	65ml	88°C	3.5	Spiral	before pour, after pour	20s
Pour 2	0:55	60ml	125ml	93°C	3.0	Spiral	after pour	14s
Pour 3	1:37	60ml	185ml	93°C	3.0	Spiral	none	15s
Pour 4	2:12	70ml	255ml	88°C	3.0	Circular	none

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