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Colombia Huila Rodrigo Sanchez

Name: Colombia Huila Rodrigo Sanchez
Cook time: 2 min 51 s
Total time: 2 min 51 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:51

OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: Sparkling White Grape Juice, Key Lime Meringue, Passionfruit

품종: Purple Caturra

Pour timeline

All poursTemp95°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Agitation	Wait
Bloom	0:00	35ml	35ml	3.0	Spiral	after pour	45s
Pour 2	1:05	65ml	100ml	3.5	Center	none	15s
Pour 3	1:38	40ml	140ml	3.5	Circular	before pour	10s
Pour 4	2:08	40ml	180ml	3.5	Circular	none	10s
Pour 5	2:29	60ml	240ml	3.5	Spiral	none	5s

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