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IRMA

Name: IRMA
Cook time: 2 min 44 s
Total time: 2 min 44 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:44

OriginPanamaProcessNaturalSourcexBloom official

원두: Top Shelf: Symbiosis Finca Irma Panama Natural Geisha

맛: Cherry, Guava, Pink Florals, Papaya, Blackberry, Silky Aftertaste

품종: Geisha

Pour timeline

All poursFlow3.0ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	60ml	60ml	92°C	before pour, after pour	20s
Pour 2	0:56	50ml	110ml	92°C	none	11s
Pour 3	1:24	50ml	160ml	92°C	none	11s
Pour 4	1:51	50ml	210ml	88°C	none	11s
Pour 5	2:19	30ml	240ml	85°C	none	15s

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