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Pepe Jijon Tyoxidator

Name: Pepe Jijon Tyoxidator
Cook time: 2 min 51 s
Total time: 2 min 51 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:51

RoasterPepe Jijon Typica Mejorado TyoxidatorOriginEcuadorProcessWashedSourcexBloom official

원두: Pepe Jijon Typica Mejorado Tyoxidator

맛: A curated coffee handpicked by Brian from our #DrinkGlobal international coffee marketplace! Includes a recipe card and

품종: Typica Mejorado

Pour timeline

All poursTemp95°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	3.0	Circular	after pour	20s
Pour 2	0:45	55ml	105ml	3.5	Spiral	none	12s
Pour 3	1:12	45ml	150ml	3.5	Spiral	before pour	12s
Pour 4	1:45	45ml	195ml	3.5	Circular	none	12s
Pour 5	2:10	45ml	240ml	3.5	Circular	before pour, after pour	12s

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