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Abakundakawa Rushashi

Name: Abakundakawa Rushashi
Cook time: 3 min 13 s
Total time: 3 min 13 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

3:13

OriginRwandaProcessWashedSourcexBloom official

원두: Rwanda Abakundakawa Rushashi

맛: In Rutabo, villagers have owned the same piece of land, segmented into individual lots, since colonial times. If seen fr

품종: French Mission・Jackson・Mbirizi

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	92°C	Circular	after pour	40s
Pour 2	1:02	45ml	95ml	92°C	Circular	none	25s
Pour 3	1:40	45ml	140ml	92°C	Spiral	after pour	30s
Pour 4	2:31	55ml	195ml	91°C	Circular	none	5s
Pour 5	2:52	30ml	225ml	92°C	Center	after pour	5s

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