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Colombia Caturron spices - Co-fermented

Name: Colombia Caturron spices - Co-fermented
Cook time: 2 min 38 s
Total time: 2 min 38 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:38

OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Colombia Caturron Spices Co-Fermented

맛: This limited release showcases the rare Caturrón variety cultivated by the innovative Luis Anibal Calderón in Huila, Col

품종: Caturrón

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Wait
Bloom	0:00	50ml	50ml	94°C	3.5	Circular	40s
Pour 2	0:54	60ml	110ml	94°C	3.0	Spiral	20s
Pour 3	1:34	60ml	170ml	93°C	3.0	Center	20s
Pour 4	2:14	55ml	225ml	93°C	3.0	Circular	5s

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